Description
Juicy grilled chicken breasts served with a zesty, creamy green sauce made from fresh cilantro, lime, and jalapeño.
Ingredients
Scale
- 4 Chicken Breasts, boneless and skinless
- 2 Tablespoons Olive Oil
- 2 Teaspoons Cumin
- 1 Teaspoon Paprika
- Salt and Pepper, to taste
- 1/2 Cup Fresh Cilantro
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- Juice of 1 Lime
- 1 Jalapeño, seeded
- 1 Clove Garlic
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, whisk together olive oil, cumin, paprika, salt, and pepper.
- Coat chicken breasts with the marinade.
- Grill chicken for 6-7 minutes per side, or until cooked through (internal temperature of 165°F).
- In a blender, combine cilantro, mayonnaise, sour cream, lime juice, jalapeño, and garlic. Blend until smooth.
- Serve the grilled chicken hot with the creamy green sauce on the side.
Notes
Marinate chicken overnight for deeper flavor. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg