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Pickle Bloody Mary Shot

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  • Author: mohamed
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful mini cocktail that combines savory tomato juice and tangy pickle juice for a refreshing shot.


Ingredients

Scale
  • 1 oz vodka
  • 2 oz tomato juice
  • 1/2 oz pickle juice
  • Dash of Worcestershire sauce
  • Dash of hot sauce
  • Pinch of celery salt
  • Pinch of black pepper
  • Ice cubes
  • Optional garnishes: Pickle spear or slice of celery

Instructions

  1. Prepare your shaker: Fill your cocktail shaker halfway with ice cubes.
  2. Combine your ingredients: Pour in the vodka, tomato juice, pickle juice, Worcestershire sauce, and hot sauce.
  3. Shake it up: Seal your shaker and give it a gentle shake for about 10-15 seconds.
  4. Strain into a shot glass: Use a strainer to pour the mixture into a shot glass.
  5. Garnish: Finish with a pickle spear or slice of celery, if desired.

Notes

Feel free to substitute vodka with gin or tequila. Avoid over-shaking to maintain the shot’s rich texture.


Nutrition

  • Serving Size: 1 shot
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg