Description
A delightful combination of smoky Little Smokies, sweet pineapple, and brown sugar, perfect for gatherings.
Ingredients
Scale
- 1 package Lil’ Smokies sausages
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup brown sugar
- 1/4 cup barbecue sauce
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Begin by pouring the brown sugar, barbecue sauce, soy sauce, garlic powder, and onion powder into your slow cooker. Stir the mixture until the sugar dissolves completely.
- Add the Lil’ Smokies sausages along with the pineapple chunks to the slow cooker. Gently stir, ensuring that every piece gets a good coating of sauce.
- Cover the slow cooker and cook on low for 240-360 minutes to meld the flavors and heat the sausages through.
- Serve the bites warm, letting everyone scoop them onto their plates.
Notes
For a spicier kick, consider adding a splash of hot sauce or a pinch of red pepper flakes to the sauce mixture. Prepare sauce and smokies the night before to streamline cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg