Description
A deliciously creamy Pumpkin Pie Milkshake that combines the flavors of classic pumpkin pie with the refreshing chill of a milkshake, perfect for autumn celebrations.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup or brown sugar
- 1/2 tsp pumpkin pie spice
- Whipped cream for topping
- Crushed graham crackers or cinnamon sprinkle for garnish
Instructions
- Blend the ingredients: In your blender, combine the two scoops of vanilla ice cream, 1/2 cup of milk, 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup (or brown sugar), and 1/2 teaspoon of pumpkin pie spice. Secure the lid and blend until you achieve a smooth and creamy consistency.
- Serve in style: Once your shake is perfectly blended, pour it into a tall glass.
- Add the finishing touch: Top your masterpiece with a generous swirl of whipped cream and sprinkle crushed graham crackers or a dusting of cinnamon on top.
- Savor the moment: Grab a straw or a spoon and enjoy!
Notes
For a dairy-free version, substitute vanilla ice cream with non-dairy alternatives and choose almond, soy, or oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 60g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg