Description
A vibrant frozen drink that combines the tartness of raspberries with the creamy sweetness of coconut, perfect for any tropical escape.
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- 1–2 oz white rum (optional)
- 1 cup crushed ice
- 1 fresh raspberry (for garnish)
- 1 pineapple wedge (for garnish)
- 1 mint sprig (for garnish)
- 1 tbsp shredded coconut (for rim)
Instructions
- Prepare your glass: Rim a chilled glass with shredded coconut by running a slice of pineapple around the edge and dipping it into shredded coconut.
- Blend the ingredients: In a high-speed blender, combine the frozen raspberries, pineapple juice, coconut cream, and white rum (if desired). Add crushed ice.
- Blend until smooth: Blitz on high speed for about 30 seconds until it reaches a creamy and frosty consistency.
- Garnish and serve: Pour the drink into your prepared glass, topping it off with a fresh raspberry, a pineapple wedge, and a sprig of mint.
- Savor the moment: Enjoy your tropical drink!
Notes
For best results, use frozen raspberries for a thicker consistency. Chill your glass for the ultimate refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg