Description
A vibrant and fresh salad featuring chopped romaine, juicy tomatoes, cucumbers, and crumbled bacon, dressed in a creamy dressing.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1 cup cooked bacon, crumbled
- 1/2 cup shredded cheese (e.g., cheddar or blue cheese)
- 1/2 cup creamy dressing (e.g., ranch or blue cheese dressing)
- Salt and pepper to taste
Instructions
- Combine the Base: In a large bowl, combine the chopped romaine, diced tomatoes, cucumber, red onion, and crumbled bacon. Toss gently to mix.
- Add the Cheese: Sprinkle your choice of shredded cheese over the salad mixture.
- Dress and Toss: Drizzle the creamy dressing over the salad. Toss gently to combine all ingredients.
- Season to Perfection: Season with salt and pepper to taste.
- Serve and Enjoy: Serve the salad immediately.
Notes
Make ahead by preparing vegetables and bacon in advance, storing them separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg