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Salted Caramel White Russian Cocktail

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: None

Description

A decadent Salted Caramel White Russian Cocktail, blending rich coffee liqueur, smooth vodka, and luscious cream, enhanced with sweet salted caramel.


Ingredients

Scale
  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz heavy cream
  • 1 oz salted caramel sauce
  • Ice
  • Sea salt for garnish

Instructions

  1. Fill your glass with ice.
  2. Pour vodka and coffee liqueur over the ice.
  3. In a separate container, combine heavy cream and salted caramel sauce, then stir until well mixed.
  4. Slowly pour the cream mixture over the back of a spoon into the glass.
  5. Garnish with a sprinkle of sea salt.
  6. Enjoy your creation.

Notes

For a non-alcoholic version, substitute vodka with soda water and use non-alcoholic coffee syrup.


Nutrition

  • Serving Size: 1 cocktail
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg