Description
Delight in flaky breakfast puffs filled with savory sausage, fluffy eggs, and melty cheese, perfect for any morning.
Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup of cooked sausage, crumbled
- 4 large eggs
- 1 cup of shredded cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface, cut into squares.
- Prepare the egg mixture by whisking together eggs, salt, and pepper.
- Scramble the eggs in a skillet until just set, then add sausage and cheese.
- Fill each pastry square with a spoonful of filling.
- Fold each square to form a triangle, sealing the edges with a fork.
- Brush the tops with beaten egg for a glossy finish.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Make-Ahead Tips: Prepare filling night before and store in the fridge. Try adding sautéed veggies for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg