Description
Savor the smoky, sweet flavors of these grilled St. Louis ribs, perfect for gatherings and barbecues.
Ingredients
Scale
- 2 racks St. Louis ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon mustard powder
Instructions
- Preheat your grill to medium heat, about 300°F (150°C).
- In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and mustard powder.
- Generously rub the spice mixture all over the ribs, ensuring all surfaces are covered.
- Gently place the ribs bone-side down on the grill. Cook them for about 3 to 4 hours, turning them occasionally.
- About 30 minutes before they finish cooking, brush the ribs with your chosen barbecue sauce.
- Once tender and the meat pulls away from the bone easily, remove them from the grill.
- Let them rest for a few minutes before slicing into hearty portions.
Notes
You can make the spice rub a day in advance. Remember to let the ribs rest to lock in moisture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg