Description
A mouthwatering sticky chicken dish served over fluffy jasmine rice, topped with sesame seeds and green onions.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups jasmine rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- Cook the jasmine rice according to package directions.
- Prepare the sauce by mixing honey, soy sauce, and minced garlic in a medium bowl.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the diced chicken, seasoning with salt and pepper until browned, about 5-7 minutes.
- Add the sauce to the chicken and cook for an additional 2-3 minutes until thickened.
- Serve the chicken over jasmine rice, garnishing with chopped green onions and sesame seeds.
Notes
For added flavor, consider marinating the chicken in the honey-soy mixture for 30 minutes before cooking. You can also customize by adding vegetables or spice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg