Description
Delightful Strawberry Cookies that capture the essence of summer with their fruity flavor, soft and chewy texture, and inviting aroma.
Ingredients
Scale
- 1 cup fresh strawberries, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Incorporate the egg and vanilla extract until the mixture is smooth.
- Add the freshly mashed strawberries and mix.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the strawberry mixture.
- Scoop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Cool on a wire rack before serving.
Notes
You can refrigerate the cookie dough for up to 24 hours. Consider mixing in white chocolate chips or nuts for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg