Description
A delightful Strawberry Jello Pie that combines sweet strawberries and a creamy topping on a buttery graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream or whipped topping
Instructions
- Dissolve the strawberry Jello in 1 cup of boiling water in a mixing bowl. Stir until completely dissolved.
- Add 1 cup of cold water to the mixture and stir well.
- Place the sliced strawberries into the graham cracker crust, spreading them evenly.
- Pour the Jello mixture over the strawberries, ensuring they are fully covered.
- Refrigerate the pie for at least 240 minutes, or until the Jello has set.
- Top with whipped cream or whipped topping as desired before serving.
Notes
Prepare the pie the night before a gathering for best flavor and texture. You can customize with other fruits or crust options.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg