Description
A delightful sweet and sour apricot chicken dish that combines tender chicken with a luscious glaze of apricot preserves and Russian dressing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Russian dressing
- 1 cup apricot preserves
- 1 packet onion soup mix
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Russian dressing, apricot preserves, and onion soup mix in a mixing bowl until smooth.
- Season the chicken breasts in a baking dish with salt and pepper.
- Pour the sauce mixture over the chicken, ensuring it is well coated.
- Bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through.
- Serve the sweet and sour apricot chicken over cooked rice.
Notes
For added flavor, prepare the sauce a day in advance. Monitor cooking times to avoid overcooking the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg