Description
A delightful side dish featuring tender roasted broccoli coated in a sweet and spicy chili sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb Fresh Broccoli Florets
- 1/4 cup Sweet Chili Sauce
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the broccoli florets with olive oil, sweet chili sauce, salt, and pepper until well coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the broccoli is tender and edges are caramelized.
- Serve warm as a delightful side dish.
Notes
Make-ahead Tip: Prepare the broccoli and toss it in the sweet chili sauce up to a day in advance. Store in an airtight container in the refrigerator until ready to roast.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg