Description
A magical berry concoction enriched with red wine, perfect for any occasion.
Ingredients
Scale
- 2 cups dark berries (blackberries, blueberries, raspberries)
- 1 cup red wine (merlot or cabernet sauvignon)
- 1/2 cup sugar (or honey/maple syrup to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Combine dark berries, sugar, and lemon juice in a medium saucepan.
- Cook over medium heat, stirring as the berries break down and release juices.
- Incorporate red wine and water once the mixture starts bubbling.
- Simmer for 15-20 minutes until thickened, stirring occasionally.
- Remove from heat; strain for a smooth texture if desired.
- Serve warm or chilled, garnished with fresh berries.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Freeze portions for longer storage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg