Description
A delightful pizza topped with creamy mozzarella, savory prosciutto, and a drizzle of sweet hot honey that creates a unique and flavorful experience.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick.
- Spread the torn mozzarella evenly over the dough.
- Layer the prosciutto slices on top of the cheese.
- Drizzle olive oil over the pizza before baking.
- Bake for 12-15 minutes until the crust turns golden brown.
- Remove from oven; drizzle with hot honey and sprinkle with fresh basil and grated Parmesan before serving.
Notes
Ensure the dough is at room temperature before rolling for optimal stretch. Avoid overloading toppings for a crispy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg