Description
Experience the rich flavors of a Wisconsin Butter Burger, where juicy beef patties are infused with creamy butter, creating a decadent culinary delight.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 tbsp unsalted butter
- 4 hamburger buns
- Salt and pepper to taste
- Cheese slices (optional)
- Lettuce, tomato, and onion for toppings (optional)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into 4 equal patties, making a slight indentation in the center of each.
- Season each patty with salt and pepper on both sides.
- Cook the patties for about 3–4 minutes on one side.
- Flip the patties and add a tablespoon of butter on top of each.
- Cook for an additional 3–4 minutes or until cooked to your desired doneness.
- Toast the hamburger buns on the grill or in a skillet until golden brown.
- Assemble the burgers with patties and desired toppings.
- Serve and enjoy your delicious butter burger!
Notes
Preparation tips: Keep ground beef cold before shaping, and avoid flipping patties too early.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg