Description
A vibrant and hearty chicken salad with sun-dried tomatoes, fresh vegetables, and a zesty citrus-basil dressing.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup sun-dried tomatoes, diced
- 1 cup crunchy vegetables (celery, bell peppers, red onion), chopped
- ½ cup citrus-basil dressing
- Salt and pepper to taste
- Pita bread or crackers for serving
Instructions
- Combine the shredded chicken, sun-dried tomatoes, and crunchy vegetables in a large mixing bowl.
- Mix the citrus-basil dressing in a small bowl until smooth and combined.
- Pour the dressing over the chicken mixture and toss gently until coated.
- Taste and season with salt and pepper as desired.
- Serve in pita pockets or with crackers, or enjoy straight from the bowl.
Notes
Tastes even better the next day; store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg