Description
A delightful combination of warm cinnamon rolls and sweet fruit filling, this cobbler is perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup of fruit filling (apple, cherry, or blueberry)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cinnamon rolls by cutting each roll into quarters.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Spread the fruit filling evenly on the bottom of the dish.
- Layer the quartered cinnamon rolls over the fruit filling.
- Bake for 15-20 minutes until golden brown.
- Finish with icing from the cinnamon rolls.
- Serve warm, optionally with vanilla ice cream.
Notes
Feel free to experiment with different fruit fillings or add spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg