Description
Transform busy weeknights with flavorful and easy chicken dinners that tantalize your taste buds.
Ingredients
- Skinless, boneless chicken breasts or thighs
- Fresh thyme
- Fresh rosemary
- Fresh parsley
- Garlic
- Onions
- Lemon juice
- Heavy cream or yogurt
Instructions
- Choose your recipe.
- Prep your ingredients by chopping and slicing.
- Season generously with spices and herbs.
- Sear the chicken in a heated sauté pan until golden brown.
- Cook thoroughly before flipping and adding ingredients.
- Check for doneness with a meat thermometer at 165°F (75°C).
- Add finishing touches like fresh herbs before serving.
- Serve and enjoy your meal!
Notes
Consider marinating chicken ahead of time for enhanced flavor. Cooked chicken retains flavor when refrigerated for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg