Description
Delight in these quick and easy naan pizzas topped with sweet peaches, savory prosciutto, and rich mozzarella, perfect for summer gatherings.
Ingredients
- Naan Bread
- Pesto Sauce
- Fresh Peaches, Sliced
- Prosciutto Slices
- Mozzarella Cheese, Shredded
- Fresh Basil Leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan bread on a baking sheet, spacing them apart.
- Spread a generous layer of pesto sauce over each naan.
- Top with sliced peaches and prosciutto.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for about 10-12 minutes.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
Feel free to customize with seasonal toppings. Consider alternatives like smoked turkey instead of prosciutto.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg