Description
Irresistibly fluffy and tender biscuits made with just three simple ingredients, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix the flour and baking powder together.
- Gradually add the buttermilk while stirring until you form a dough.
- Turn the dough onto a floured surface and knead it gently.
- Roll out to about 1 inch thick and cut into biscuits.
- Place them on a baking sheet and bake for 10-12 minutes until golden brown.
Notes
Make-ahead tips: prepare the dough a day in advance and store it in the refrigerator. For a different texture, try cooking in an air fryer.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg