Description
Simple and delightful sugar cookies made with just three ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the sugar and butter together until smooth and fluffy.
- Incorporate the flour gradually into the mixture until fully combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Flatten each dough ball slightly with your palm.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes, then transfer to wire rack.
Notes
For variations, consider adding chocolate chips, nuts, or zest for flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg