Description
Dive into a comforting bowl of creamy tomato gnocchi, where tender gnocchi are enveloped in a luscious tomato cream sauce with fresh spinach and parmesan.
Ingredients
Scale
- 1 package gnocchi
- 1 cup heavy cream
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pan over medium heat until shimmering.
- Add the minced garlic, stirring for about 30 seconds until fragrant.
- Pour in the tomato sauce and elevate the heat to bring it to a gentle simmer.
- Cook the gnocchi according to package instructions, usually about 3-5 minutes until they float.
- Stir in the heavy cream and fresh spinach, mixing until the spinach wilts and the sauce turns pale pink.
- Sprinkle in the grated parmesan cheese, stirring until melted and creamy.
- Serve the creamy creation in warm bowls and enjoy every decadent spoonful.
Notes
For make-ahead preparation, consider prepping the tomato sauce in advance and reheating it when ready to cook the gnocchi.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg