Description
Rich, chocolatey morsels baked to perfection, drizzled with creamy white chocolate and topped with red and blue sprinkles for a festive treat.
Ingredients
Scale
- 1 box of brownie mix
- Ingredients required for brownie mix (typically eggs, oil, and water)
- Red and blue sprinkles
- White chocolate for drizzling
Instructions
- Preheat the oven according to the brownie mix instructions, usually around 350°F (175°C).
- Prepare the brownie mix according to the package directions, whisking the ingredients until fully combined.
- Grease the mini muffin tin generously to ensure easy removal of the brownie bites.
- Pour the brownie batter into each muffin cup, filling them about 2/3 full.
- Bake according to the recommended time, usually 10-15 minutes, or until a toothpick inserted comes out clean.
- Allow the brownie bites to cool in the tin for about 5 minutes before gently transferring them to a wire rack to cool completely.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Drizzle it over the brownie bites and immediately top with red and blue sprinkles.
Notes
Make-ahead tips: Prepare the brownie batter a day in advance and bake just before serving for a fresh aroma.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg