Description
Indulge in Air Fried Oreos wrapped in a crispy, golden pastry for a delightful twist on a classic favorite.
Ingredients
Scale
- 1 package Oreos
- 1 package Puff Pastry or Crescent Roll Dough
- Cooking Spray or Oil
- Powdered Sugar, for dusting
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the puff pastry or crescent roll dough on a lightly floured surface and cut into 4-inch squares.
- Place an Oreo in the center of each square of dough.
- Fold the dough over the Oreo, tucking in the edges to seal.
- Lightly spray the wrapped Oreos with cooking spray.
- Position the wrapped Oreos in the air fryer basket in a single layer.
- Air fry for about 5-7 minutes until golden brown.
- Remove from the air fryer and toss in powdered sugar before serving.
Notes
You can prepare the wrapped Oreos a few hours in advance and keep them covered in the fridge until ready to cook.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg