Description
Delight in these crispy, golden apple fries seasoned with warm spices, offering a joyful crunch and sweet-tangy flavors.
Ingredients
Scale
- 2 large apples (preferably sweet varieties like Fuji or Honeycrisp)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup sugar
- 1 cup breadcrumbs
- 1 egg, 1 tablespoon water
- Oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Core the apples and slice them into fry-shaped wedges.
- Mix together the flour, sugar, cinnamon, and nutmeg in one bowl.
- Beat the egg with water in a second bowl.
- Place the breadcrumbs in a third bowl.
- Coat each apple slice in the flour mixture, then the egg wash, and finally the breadcrumbs.
- Arrange the coated apple fries in a single layer in the air fryer basket.
- Cook for about 10-12 minutes, shaking halfway through.
- Serve warm with your favorite dipping sauce.
Notes
For make-ahead options, prep apple slices and coatings ahead of time and store separately in the fridge. Reheat in air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg