Description
Crispy homemade banana chips made with ripe bananas, perfect for snacking any time of day.
Ingredients
Scale
- 2 ripe bananas
- 1 teaspoon lemon juice
- 1 tablespoon coconut oil (optional)
- Salt to taste (optional)
Instructions
- Slice the bananas thinly, aiming for about 1/8 inch in thickness.
- Soak in lemon juice in a mixing bowl, tossing gently to coat.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Brush with coconut oil (if using) and sprinkle with salt.
- Air fry for about 15-20 minutes, flipping halfway through.
- Cool before serving to ensure crispiness.
Notes
Experiment with spices like cinnamon or nutmeg for added flavor. Store in an airtight container to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg