Description
Deliciously stuffed banana peppers, air-fried to perfection for a crispy exterior and creamy filling.
Ingredients
Scale
- 10 banana peppers
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- Prepare the peppers: Cut off the tops and remove the seeds.
- Mix the filling: In a mixing bowl, combine shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stuff the peppers with the cheese mixture.
- Prepare the air fryer basket by spraying it with olive oil.
- Arrange the stuffed peppers in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and cheesy.
- Serve hot and enjoy!
Notes
Customize by adding herbs or spices, or substitute cheese as preferred. For a make-ahead option, prepare the filling in advance.
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg