Description
Enjoy guilt-free snacking with these crispy and flavorful Air Fryer Carrot Chips, perfect for any occasion.
Ingredients
Scale
- 4 large carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Peel the carrots using a vegetable peeler.
- Slice them thinly into chip shapes.
- Toss the carrot slices with olive oil, salt, paprika, garlic powder, and black pepper.
- Place the carrot slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
Make sure to slice the carrots as thinly as possible for extra crispiness. Can bake in the oven at 400°F (200°C) for alternative cooking method.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg