Description
Warm, aromatic, and full of cheesy goodness, these Air Fryer Cheddar Cheese Sausage Balls are the perfect savory snack for any occasion.
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Combine the ground sausage, shredded cheddar cheese, baking mix, milk, garlic powder, and black pepper in a large mixing bowl.
- Form about a tablespoon of the mixture into balls approximately 1 inch in diameter.
- Arrange the sausage balls in a single layer in the air fryer basket.
- Cook for about 8-10 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Notes
Make-ahead: Chill the sausage mixture in the refrigerator for up to 24 hours before cooking. If you don’t have an air fryer, you can also bake them in the oven at 400°F (200°C) for 20-25 minutes.
Nutrition
- Serving Size: 5 sausage balls
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg