Description
Deliciously sweet and crunchy corn on the cob cooked to perfection in an air fryer, ideal for summer gatherings and year-round enjoyment.
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: butter, parmesan cheese, spicy chili powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn, removing husks and silk.
- Brush each ear of corn with olive oil, then sprinkle with salt and pepper.
- Arrange the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Serve with optional toppings and enjoy!
Notes
Make ahead by husking the corn a few hours in advance. Store in a damp paper towel to retain freshness.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 6g
- Sodium: 0mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg