Description
Crispy air fryer gnocchi that combines simplicity with sophisticated taste. Perfect as an appetizer, side, or main dish.
Ingredients
Scale
- 1 package of gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese (optional for topping)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place the gnocchi in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway through.
- Serve warm and sprinkle with Parmesan cheese if desired.
Notes
After prepping, the gnocchi can be stored in the fridge for up to 48 hours before air-frying. Avoid overcrowding the air fryer basket for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg