Description
Delightful Air Fryer Lemon Squares with a creamy lemon filling and crumbly crust, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- Combine the flour, powdered sugar, and softened butter in a mixing bowl until crumbly.
- Press the mixture into the bottom of a greased air fryer-safe baking dish.
- Whisk the eggs in another bowl until smooth, then gradually add granulated sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the filling over the crust and spread it evenly.
- Air fry for 15-20 minutes, checking for doneness.
- Cool completely before cutting into squares and dust with powdered sugar before serving.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg