Description
Crispy and fluffy air fryer potatoes that are perfectly seasoned for a delicious side dish or snack.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare the potatoes by washing, peeling, and cutting them into 1-2 inch pieces.
- Season the potato pieces in a mixing bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve warm, optionally garnished with chopped fresh herbs.
Notes
For extra kick, add chili flakes or use fresh minced garlic. Ensure potatoes are cut evenly for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg