Description
Deliciously crispy air-fried sweet potato wedges, packed with flavor and perfect for any meal or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Peel the sweet potatoes and slice them into wedges.
- Toss the wedges with olive oil, paprika, garlic powder, salt, and black pepper in a large bowl.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot, either alone or with your favorite dipping sauces.
Notes
For enhanced crispiness, soak the cut wedges in water for 30 minutes before seasoning. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg