Description
Indulge guilt-free in these flavorful Air Fryer Turkey Meatballs, perfectly balanced with savory herbs and cheese.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Cooking spray
Instructions
- Combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper in a large bowl.
- Form the mixture into meatballs approximately 1 inch in diameter.
- Preheat your air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray and place the meatballs in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Serve warm with your favorite sauce or side.
Notes
Make-ahead by preparing the mixture a day in advance. Ensure not to overcrowd the air fryer for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120 per meatball
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg