Description
Crispy, flavorful veggie chips made in an air fryer, perfect for a healthy snack or party platter.
Ingredients
Scale
- 2 medium zucchini
- 2 medium carrots
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the zucchini, carrots, and sweet potatoes into thin, even rounds.
- Toss the vegetable slices with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Arrange the vegetable slices in a single layer in the air fryer basket.
- Cook for about 10-15 minutes, shaking the basket halfway through.
- Remove from the air fryer and let them cool slightly before serving.
Notes
Feel free to experiment with different vegetables and spices to personalize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg