Description
These delightful sandwich treats combine flaky biscuits and a spiced apple filling, perfect for gatherings or a sweet indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the flour, baking powder, salt, and granulated sugar in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a dough forms.
- Roll out the dough to about 1/2 inch thick and cut into circles.
- Combine the diced apples, cinnamon, brown sugar, and lemon juice in another bowl.
- Place a spoonful of the apple mixture on one circle of dough, top with another circle, and crimp the edges to seal.
- Place the biscuit sandwiches on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with whipped cream or ice cream.
Notes
Consider adding other fruits or spices for a personalized touch. Use cold butter for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg