Description
Indulge in delightful Apple Pie Biscuit Sandwiches that combine the warm flavors of homemade apple pie with flaky biscuit texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll it out to about 1/2 inch thick.
- Cut out circles using a biscuit cutter.
- Place half of the circles on a baking sheet and spoon a dollop of apple pie filling on each.
- Top with the remaining circles, sealing the edges.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
These sandwiches can be made ahead of time and frozen. For a twist, swap the apple filling for other fruits like cherry or blueberry.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg