Description
A refreshing and vibrant salsa featuring crisp apples, juicy pomegranate seeds, and a hint of jalapeño, perfect for sharing at gatherings.
Ingredients
Scale
- 1 large apple, finely diced or julienned
- 1/4 cup pomegranate seeds
- 1/4 cup red onion, finely diced
- 1 jalapeño, finely diced
- 2 tablespoons cilantro, chopped
- 2 tablespoons lime juice (~1 lime)
- Salt to taste
Instructions
- Start by prepping your ingredients. Core and peel the apple if desired, then finely dice or julienne it, ensuring uniform pieces for even flavor distribution.
- In a mixing bowl, combine the diced apple, pomegranate seeds, and finely diced red onion. Allow the colors to mingle—what a sight!
- Next, carefully finely dice the jalapeño. If you prefer less heat, remove the seeds before chopping. Add it to the bowl, along with the freshly chopped cilantro.
- Squeeze the lime juice over the mixture, allowing its tangy brightness to infuse all the flavors.
- Sprinkle salt to taste, then gently toss all the ingredients together until well combined.
- Serve immediately, or let it sit for a few moments to allow the flavors to marry. Enjoy the vibrant flavors on your table!
Notes
This salsa can be made a few hours in advance. Keep it refrigerated in an airtight container. Consider adding diced avocado for a creamy contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg