Description
A vibrant and refreshing salsa combining creamy avocados and sweet corn, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 cup corn (fresh or canned)
- 1 small red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1 lime (juiced)
- 1/2 cup cilantro (chopped)
- Salt and pepper to taste
Instructions
- Begin by dicing the ripe avocados into bite-sized chunks.
- In a medium bowl, combine the diced avocados, corn, diced red onion, and halved cherry tomatoes.
- Squeeze the juice of one lime over the mixture.
- Add the chopped cilantro, folding it gently into the mixture.
- Season the salsa generously with salt and pepper.
- Serve immediately or allow it to chill in the fridge before serving.
Notes
For a smoky twist, consider adding chopped jalapeños or roasting the corn.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg