Description
A delightful sandwich featuring a buttery croissant filled with crispy bacon, shredded chicken, creamy mayonnaise, fresh lettuce, and juicy tomato slices.
Ingredients
Scale
- 1 Croissant
- 2 Slices of Bacon
- 1 Cooked Chicken Breast (shredded)
- 1 Tablespoon Mayonnaise
- Lettuce Leaves
- Tomato Slices
- Salt and Pepper to Taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy, turning occasionally.
- Combine the shredded chicken with mayonnaise and season with salt and pepper in a mixing bowl.
- Remove the bacon from the skillet and let it drain on paper towels.
- Slice the croissant in half horizontally and layer with lettuce.
- Layer the chicken mixture and crispy bacon, then top with tomato slices.
- Close the croissant and serve immediately.
Notes
For added flavor, consider using rotisserie chicken and try different toppings or sauces for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg