Description
A delicious meatloaf wrapped in crispy bacon and filled with melted cheddar cheese, drizzled with barbecue sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 slices bacon
- 1/4 cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, Parmesan cheese, onion, garlic, salt, and pepper in a large bowl.
- Shape the mixture into a loaf in a baking dish.
- Create a well in the center for the cheddar cheese.
- Spoon the cheddar into the well.
- Wrap the bacon around the meatloaf, overlapping slices.
- Brush barbecue sauce over the top.
- Bake for about 1 hour, until the internal temperature reaches 160°F (70°C).
- Rest for 10 minutes before slicing.
Notes
Feel free to customize the meat or cheese based on your preference. Make-ahead options available.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg