Description
Comforting and creamy baked scrambled eggs, perfect for a leisurely breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: shredded cheese, chopped herbs, sautéed vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper until fully combined.
- Pour the egg mixture into a greased baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the edges are golden and the center is set.
- Serve warm, optionally topped with cheese or fresh herbs.
Notes
Ensure that the eggs are not overbaked to maintain their creamy texture. You can prepare the egg mixture a night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg