Description
Creamy, sweet, and nutritious baked sweet potatoes that are perfect for any meal of the day.
Ingredients
- Medium Sweet Potatoes
- Butter or vegan alternative
- Salt
- Freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes thoroughly.
- Pierce each sweet potato with a fork several times.
- Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 45-60 minutes, or until tender.
- Remove from the oven and let cool for a few minutes.
- Cut open the sweet potatoes and add butter, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
Try topping with Greek yogurt, maple syrup, or chili powder for exciting flavor variations.
Nutrition
- Serving Size: 1 medium potato
- Calories: 112
- Sugar: 5g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg