Description
A delightful loaf combining ripe bananas and creamy avocado for a moist, flavorful treat that’s perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 ripe avocado
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Mash the bananas and avocado in a large bowl until smooth.
- Stir in the sugar, vanilla extract, baking soda, and salt until combined.
- Gradually add the flour and mix until just incorporated.
- Fold in optional ingredients like cinnamon, nuts, or chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
For variety, customize with chocolate chips or nuts. Store at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg