Description
Deliciously moist banana bread muffins filled with chocolate chips and toffee bits, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Combine the melted butter with the mashed bananas until incorporated.
- Mix in the sugar, egg, and vanilla extract until creamy.
- Add the baking soda and a pinch of salt, mixing thoroughly.
- Incorporate the flour, chocolate chips, and toffee bits, folding gently.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool for a few minutes before transferring to a wire rack.
Notes
Muffins freeze beautifully; consider making a batch in advance for quick snacks.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg