Description
A delightful no-bake dessert featuring layers of creamy vanilla pudding, ripe bananas, graham crackers, and a drizzle of chocolate syrup.
Ingredients
Scale
- 1 package of graham crackers
- 2 boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping
- 3 ripe bananas, sliced
- 1 cup of chocolate syrup
Instructions
- Whisk together the instant pudding mix and milk until smooth; let sit to thicken.
- Fold in the whipped topping until well combined.
- Layer graham crackers in a rectangular dish, covering the bottom.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add a layer of sliced bananas on top of the pudding.
- Repeat with another layer of graham crackers and remaining pudding mixture.
- Finish with a layer of bananas and top with graham crackers.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, use fresh and ripe bananas. This cake can be made a day in advance to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg