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Banana Pudding Fluff Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and creamy dessert that combines ripe bananas, velvety pudding, and crunchy vanilla wafers for a nostalgic treat.


Ingredients

Scale
  • 1 box instant banana pudding mix
  • 2 cups milk
  • 1 container (8 oz) Cool Whip
  • 1 cup mini marshmallows
  • 1 cup sliced bananas
  • 1 cup crushed vanilla wafers

Instructions

  1. Whisk the pudding mix and milk together in a large mixing bowl until smooth.
  2. Fold in the Cool Whip gently with a rubber spatula until well combined.
  3. Add the mini marshmallows, sliced bananas, and crushed vanilla wafers, folding until evenly distributed.
  4. Chill in the refrigerator for about 15 minutes before serving.

Notes

Make ahead of time for better flavor melding; consider customizing with coconut or nuts.


Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg